Smoked Salmon Kibbeh

1 side cold-smoked salmon, chopped (about 2 lbs)
1 red onion, small dice
1 bunch scallions, sliced thin
1 bunch chervil, minced
1 bunch dill, minced
1 ½ cups cooked bulghur wheat
1 Tbsp toasted sesame seeds
1 Tbsp toasted cumin
juice of ½ lemon

- process salmon, onion and scallion in the robot coupe until finely minced
- fold in remaining ingredients and form around skewers.
-pan fry in vegetable oil, but leave rare