Salsa Campechana

For Campeche Style Shellfish Cocktail

2 qts tomato juice
1 ½ qts water
1 ½ qts seviche dressing (below)
1 qt heinz chili sauce
4 red onions, sliced thin
4 avocados, small chunks
4 ribs celery, sliced thin
1 bunch scallions, white only, sliced thin
1 cup cilantro leaves

- combine first 4 ingredients
- add remaining ingredients

Seviche Dressing

2 qts orange juice
2 qts lime juice
1 ½ qts lemon juice
1 qt honey
2 cups cider vinegar
1/3 cup kosher salt

- combine all thoroughly