Salsa Roja
14 plum tomatoes
2 jalapenos
1 onion, sliced
1 tsp salt
2 tsp vegetable oil
juice of 1/2 lemon
1Tbsp sugar
salt and pepper to taste
- toss vegetables with 1 tsp salt and 2 tsp vegetable oil
- grill slowly until skins char and flesh softens
- remove to metal container and cover with plastic; allow to cool
- blend with remaining ingredients and season to taste
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