I like to serve this with crispy prosciutto.
3 honeydew melons, peeled, seeded & chopped
1/2 bn cilantro
1/2 bn mint
1/2 bn basil
3/4 cup sugar
1/4 cup salt
juice of 3 limes
3 qts cucumber juice
- combine dry ingredients and macerate 1 hour
- add juices and puree until smooth
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