1 gallon mayonnaise
3 cups chili sauce
1 ½ cups minced scallion
1 ½ cups minced cubanelle pepper
¾ cup lemon juice
25 shakes tabasco
-combine everything thoroughly.
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Blog Archive
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2009
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March
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- Classic (ish) Louie Dressing
- Three Orange Vinaigrettes
- Spice Marinade for Grilled Tuna, Late March, 2009
- Spicy Ginger/Soy Steak salad
- Chicago Line Cook Salsa
- Salsa Campechana
- Saturday Breakfast
- Savory BBQ Horseradish Flan
- Gorditas a la Jota
- Bell Pepper Confit
- Carrot-Almond Puree
- Crispy Chicken Teriyaki served with vegetable stir...
- 2 More Chinese Inspired Sauces that Both Contain K...
- Four Scaled Down, Simple Provencale Recipes
- 2 Chinese Inspired Recipes
- Curried Brown Sugar Dip (great for a seventies the...
- Braised Fennel Marmalade
- Tzatziki Afros (Mousse)
- Tzatziki
- A Personal Favorite and not Complicated at All
- Another Complicated Recipe from a Past Menu - This...
- A Complicated Recipe from a Past Menu with a Bird ...
- An Appetizer from a Recent Menu Involving Beets
- Chilled Melon Soup
- Gluten Free Clam Chowder
- Braised Artichokes
- Lobster Stock
- The Sauce for Chilled Lobster
- Our Oyster Mignonettes
- Adobo Sauce
- Pipian Verde
- Otis Street Steak Sauce
- Macaroni & Cheese
- Chimichurri (Blender Style)
- Smoked Salmon Kibbeh
- A Really Good Marinade
- A Couple of Fun Gazpacho-Based Dressings
- Cilantro Mousse
- A Chain of Asian Inspired Vinaigrettes
- Savoury poached eggs with tomato
- Spinach Curry with beans and coconut gravy
- NEW Chocolate Macaroons
- Radically Basic Roast Chicken
- Easy Lentil Dhal
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