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Saturday, May 7, 2011

Red Sauce, Green Sauce


I wasn't paying attention when I made these the other day; I was pretty much just throwing stuff into a blender, but at least 55% sure these are the ingredients. For the quantity, who knows?


Red Sauce
garlic roasted tomatoes (from focaccia)
bird chiles
olive oil
water
lemon zest
sherry vinegar
cumin
pimenton
spice mix (the weird one on the shelf over the prep table)
ketchup
salt & pepper

Green Sauce
olive oil
lemon juice
cider vinegar
cilantro
parsley
lemon balm
garlic
bird chiles
salt
pepper

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