1.25lbs green garlic stems, chopped, blanched and shocked
1 bunch cilantro, chopped
4 cups olive oil
2 cups sour cream
2 cups mayonnaise
1 cup plus 6 Tbsp lemon juice
1 cup water
3 Tbsp cumin
3 Tbsp salt
2 tsp ground ginger
1/2 tsp ground peppercorn melange
3 bird chiles
1 jalapeno
- divide all ingredients roughly in two and blend in two batches until smooth
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