3 lbs cooked meatloaf mixture
3 lbs grated gruyere
3 lbs caramelized onions
- combine thoroughly
|
|
|---|
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
|
|
|---|
Blog Archive
-
▼
2009
(297)
-
▼
November
(27)
- Orange & Saffron Chicken Tagine
- Chirstmas 'n stuff...
- The 10 cent Diet Gluten Free, Naturally - the co...
- Easy Veggie soup
- Easy Chicken Curry for 1
- What is literature, what is a text?
- I made it for me...
- Ayo Menulis
- Advantages of Homeschooling
- Oranges
- Tweet!
- When the cat's away, the mice...
- Time Does NOT fly....
- I made some stuff yesterday.......
- Stuffing for French Onion Dumplings: 11.06.09
- Buckwheat Spaetzle for Halibut: 11.06.09
- Mushroom Mousse for Sashimi: 11.06.09
- Herb Crust for Halibut: 11.06.09
- Cherry Sauce for French Onion Dumplings: 11.06.09
- Dough for French Onion Dumplings: 11.06.09
- Pickled Mushrooms for Sashimi: 11.06.09
- My Favorite Sites
- The shirt off my back...or
- Ayo Menulis!
- Education
- .....until purchased by its owner
- Let Me Share With You!
-
▼
November
(27)
No comments:
Post a Comment