6 lbs tronpet royale mushrooms, trimmed and sliced 1/8"
3 qts red wine vinegar
1 qt soy sauce
1 qt caramelized onions
1 cup salt
1/2 cup dijon mustard
1/2 cup honey
2 bunches thyme
1 bunch basil
1 bunch tarragon
- bring vinegar and soy sauce to a boil, reduce heat to simmer and add remaining ingredients minus mushrooms
- simmer 10 minutes, strain and pour over mushrooms in a non-reactive container
- cover mushrooms with a plate to keep them submerged
- to serve toss mushrooms with olive oil and minced herbs
|
|
|---|
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment