(above paragraph has no relevance, but it's a true story)
1 lg spanish onion, minced
8 cloves garlic, minced
4 Tbsp butter
2 Tbsp smoked Maldon sea salt
1 Tbsp turbinado sugar
3 qts chicken stock
1 qt half & half
2 cups maseca
- sweat onions and garlic in butter until soft
- add salt, sugar and chicken stock and bring to boil
- add half & half and return to boil; reduce heat to low simmer
- whisk in maseca bit by bit until incorporated
- transfer to a double boiler and cook 20 minutes; keep warm
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