Quote Unquote Brandade

This really isn't brandade per se, but that's what I'm calling it 

and there's nothing any of y'all can do about that.

5 oz olive oil
2 bulbs garlic (about 20 cloves), cloves peeled and smashed lightly
2 lbs halibut and/or swordfish, diced
2 qts tater tots, fried
2 tsp pimenton dulce
4 oz chardonnay
1 oz sherry
4 Tbsp gremolata
salt and pepper to taste

*** season as you go***

- warm the garlic in the olive oil over low heat until light golden
- add fish and saute 5 minutes, stirring often
- add fried tater tots and saute 5 minutes, stirring often
- add wines and stir until evaporated
- remove from heat and stir in gremolata; season to taste
- pulse in food processor until well chopped