This would make a tasty, spicy everyday mustard, as well.
1/2 cup white wine
1 Tbsp honey
2 tsp salt
1 tsp coriander seed
1 tsp horseradish powder
1/2 tsp sichuan peppercorns
1 pod star anise
3 eggs, poached (or nuked together for 1 minute)
1 1/4 cups grapeseed oil
1 cup mustard oil (Laxmi brand)
- reduce the first seven ingredients together over medium heat to 3 Tbsp - about 6 minutes in a small saucepan; strain
- in a blender puree eggs and wine reduction
- with the motor running, drizzle in grapeseed oil
- repeat process with 1/2 the mustard oil
- remove to a mixing bowl and whisk in remaining mustard oil
- use sparingly
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