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Saturday, August 1, 2009

Last Night - 3 More Pics




Next come scallops wrapped in La Quercia speck (smoked prosciutto) with zucchini pancakes (recipe two days ago), creamed corn (recipe to come) and Otis Street Steak Sauce (March).

Then: Sonoran shrimp in a corn puree (recipe to come) with blistered heirloom cherry tomatoes and green beans tossed with a mix of olive oil, butter, toasted garlic and fresh oregano. This is topped with dollops of celery fizz (1/2 tsp soy lecithin, 1 cup celery juice. dash sea salt, whipped up in an immersion blender).

Finally we have local striped bass in a yellow tomato gazpacho (March: golden gazpacho vinaigrette, not a March recipe, but a March entry) with a grilled avocado topped with yesterday's recipe for lobster salad, and those little globes are last night's recipe for pickled grapes.

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