Mediterranean Bubbles

Rule #1 - if using something like this, do not mention it, but rather, be discreet. For example, you might call it "garlic & herbs."

3 cups 2% milk

1 cup chopped mixed herbs such as chervil, parsley, and chives

1 bulb garlic, cloves smashed and peeled

1 1/2 tsp salt

1/2 tsp soy lecithin

1/2 tsp demerara sugar

- over low heat bring milk, herbs, garlic and salt to a slight simmer

- cook, stirring often to keep the heat down, for about 10 minutes, or until garlic softens

- strain and return to pan; whisk in lecithin and sugar until fully dissolved; cool completely and strain once more

- foam as you would for cappuccino (with the steamer) for a dense hot foam, or with an immersion blender for cold airy results

PS, an afterthought: I would add a few sprigs rosemary to the steeping herbs to serve with a peppered lamb carpaccio, but I'm serving the above recipe with hiramasa sashimi, elephant garlic chips and caramelized onion custard.