Dos Aliolis for Patatas Bravas

Tomato Alioli

2 peeled tomatoes
5 cloves roasted garlic
1 Tbsp smoked paprika
1 Tbsp shichimi togarashi
6 ea poached eggs
grapeseed oil as needed
salt and pepper to taste

- puree first 5 ingredients
- with blender running, drizzle in oil to desired consistency; adjust seasoning with salt and pepper

Garlic Alioli

1 cup roasted garlic
6 ea poached eggs
grapeseed oil as needed
salt and pepper to taste

- puree garlic and eggs
- with blender running, drizzle in oil to desired consistency; adjust seasoning with salt and pepper