"Okay…it looks like I’m on a breakfast kick with the recipes lately. I have this one and one more favorite (Baked Pumpkin French Toast..oooo la la!) that I want to share with you right away so that you are ready to make an incredible holiday breakfast! This one is definitely NOT something to make everyday, but how about once or twice a year??
I don’t even know what to say to this picture…except I’m sorry!!! Yes, it’s a good as it looks…and probably ten times as fattening. That’s why you only have it once or twice a year, okay?!? Here’s how easy it is to make…first, assemble the ingredients: thick sliced bacon, maple syrup, dijon mustard, and freshly cracked pepper"
I am not going to share any more....see, this is a teaser to get you over there. Go on....I'm going.
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