4 cups sliced shallots
8 garlic cloves, smashed
1/2 bn thyme
2 Tbsp salt
1 bay leaf
1 btl white wine
2 qts chicken stock
6 qts cream
- sweat the shallots, garlic, thyme and salt in the oil until soft
- add wine and bay leaf; reduce dry
- add chicken stock; reduce by half
- add cream; reduce by third; strain
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