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Thursday, May 13, 2010
Horseradish Cream for Salmon Salad: 05.14.10
4 cups sourcream
1 1/4 cup water
5 Tbsp lemon juice
1 tsp worcestershire sauce
3/4 cup horseradish
1/2 cup minced dill
5 tsp salt
1/2 tsp white pepper
- combine all thoroughly
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