It's so easy you can't really call it a recipe , but I figured there are likely plenty of folks who never considered Quinoa as a breakfast choice. So here is a super fast and easy way to enjoy a hot gluten free breakfast of Quinoa.
Ingredients:
1/2 cup Red Quinoa
1 cup water
pinch of salt
1/2 apple, thinly sliced
organic raisins
dash of ground cinnamon
honey or sucanat to taste
cold almond milk or rice milk
fresh chopped walnuts if you like
Directions:
1. Combine your Quinoa/water/salt in a lidded sauce pan. Bring to boil, reduce heat and simmer on low with lid on for 15 minutes.
2. When your Quinoa is cooked, stir in your raisins and sweetener of choice and top with sliced apples, cold rice milk and a dash of cinnamon
3. Gobble it up.
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