2 cups firmly packed parsley leaves, minced
3/4 cup packed mix of chervil, tarragon & chives, minced
4 Tbsp rinsed capers, minced
1/4 cup minced shallot
2 Tbsp microplaned lemon zest
4 anchovies, rinsed and minced
1 Tbsp dijon mustard
salt and pepper
2 cups olive oil
2 tbsp red vine winegar
- thoroughly combine all ingredients
|
|
|---|
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment