Saturday Rub

People ask me about rubs a lot, and I don't really use them, but apparently lots of folks do, so I came up with one.

½ cup coarse sea salt
¼ cup brown sugar
¼ cup sweet smoked paprika
1 tsp dry mustard
½ tsp coriander seed, ground
½ tsp celery seed
¼ tsp cumin seed, ground
5 allspice berries, ground
1 pod star anise, ground

¼ lb unsalted butter

1. combine thoroughly in food processor
2. cover meat with a generous layer and allow to marinate 2 hrs
3. half-heartedly remove rub and reserve 2 Tbsps.
4. spray meat with cooking spray and grill
5. melt butter with reserved rub over medium heat; use this for basting