Arugula-Poached Egg Emulsion

1 lb baby arugula, blanched and shocked
4 cloves garlic
6 eggs, poached 2 minutes
2 tsp salt
2 qts grapeseed oil
water as necessary

- in blender, combine arugula, garlic, eggs and salt
- puree until smooth, adding minimal water if necessary
- with motor running, drizzle in oil until smooth
- add additional water if desired