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Friday, February 20, 2009
Fruit Salad
I like to use:
blackberries
blueberries
raspberries
strawberries (sliced)
banana (sliced)
organic shredded coconut
sunflower seeds
Pour a little organic blueberry juice or organic mango juice on the assembled salad to cut any sourness. If you want to store it for a while, sprinkle a little vitamin C crystal powder on the top to keep the bananas from browning.
Labels:
gluten free,
salad,
snack,
vegetarian
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