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Wednesday, February 18, 2009
chocolate drizzled rice puffs
Ingredients:
2 tsp. organic extra virgin coconut oil
1/2 cup Brown Rice syrup
2 Tbsp. honey (unpasteurized creamed honey)
3 Tbsp. crunchy almond butter
1 Tbsp. vanilla extract
1 cup organic crispy brown rice cereal
3 cups organic puffed rice
2 cups organic puffed millet
1/2 cup sunflower seeds
1/2 cup currants
80g organic dark chocolate (Green &Blacks organic Dark chocolate with extra cocoa butter for easier melting)
Directions:
1.Heat oil in large pot (on med heat)
2. add rice syrup, honey and almond butter, stirring constantly until the mixture is bubbly.
3. Remove from heat and stir in vanilla
4. Add remaining ingredients and mix well with wooden spoon
5. Press into a 9x9 ungreased pan and press the mixture flat with a spatula (press firmly!)
refrigerate to set
break up dark chocolate and melt in double boiler or microwave (microwave instructions- melt on 50% power, stirring every 15 seconds until smooth)
drizzle chocolate over entire pan and let set.
cut into squares
it's perfectly ok to indulge your sweet tooth once in a while :)
Labels:
chocolate,
dessert,
gluten free,
snack
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