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Wednesday, June 22, 2011

Pickled Onions


a lot of onions
10 cups cider vinegar
8 cups water
1 cup soy sauce
4 cups sugar
1 cup salt
1 spice turnip consisting of: 1/2 cup mixed pickling spices and 1/4 cup prepared horseradish

- prepare onions as desired
- bring remaining ingredients to a boil and pour over onions; allow to rest at least 24 hours
- pass through grinder to make relish

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