20 ea shallots
10 cloves garlic
6 bird chiles
4" piece ginger, peeled and sliced
1/2 cup chopped cilantro stem
2 pods star anise
1/2 cup grapeseed oil
2 cups sake
1 cup sherry
1 cup ketjap manis
1 can Lyle's Golden Syrup
3 gals chicken stock
- pulse first 6 ingredients in food processor
- over medium heat, sweat above ingredients in oil until very fragrant, stirring often - about 3 minutes
- add sake and sherry and reduce by half
- add ketjap and golden syrup and reduce to a syrup
- add chicken stock and bring to a simmer; reduce by half
- strain through chinois
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