juice of 2 lemons
1 cup loosely packed cilantro leaves
2 Tbsp chopped mint
1 serrano chile, seeded and de-ribbed
1 Tbsp salt
1 1/2 cups grapeseed oil
- blend first six ingredients thoroughly
- then gradually incorporate oil while blender is running
|
|
|---|
Friday, April 16, 2010
Peruvian Dressing for Potato Salad: 04.16.2010
juice of 2 lemons
1 cup loosely packed cilantro leaves
2 Tbsp chopped mint
1 serrano chile, seeded and de-ribbed
1 Tbsp salt
1 1/2 cups grapeseed oil
- blend first six ingredients thoroughly
- then gradually incorporate oil while blender is running
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment