2 qts cider vinegar
1 cup molasses
1 cup prepared coffee
7 cups brown sugar
15 oz organic ketchup
3/4 cup tomato paste
3/4 cup honey
3 Tbsp kosher salt
2 Tbsp Sriracha
2 pods star anise
1/2 tsp vanilla powder
minced pulp from 3 pineapples
- combine all ingredients in a large, nonreactive saucepan and bring to a boil, stirring often
- reduce heat and simmer one hour, stirring occasionally
- puree and strain through chinois
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