I got my illustration on tonight and made you this chart. Use a quality instant read thermometer to check the temperature of your meat and you should be able to cook it perfect!
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2009
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October
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- Sri Lankan Chicken Curry & Rice Flour Rotti
- I have decided that I am going to get myself a new...
- Tomato-Olive Stew for Scallops: 10.30.2009
- Smoky Saffron Mousse for Scallops: 10.30.2009
- The Buttercup Bag
- Anti- flu diet
- Ocean Avenue Silks
- Salvaged Selvedges
- Don't Send Me Away
- Ridiculously Easy Brown Basmati Pilaf
- African Plantain Curry
- From Amy Butler Design
- The Bees are back!
- Mushroom Spumante for Scallops: 10.16.2009
- Fresh Corn 'Polenta' for Halibut: 10.16.2009
- Pumpkinseed Sauce for Halibut: 10.16.2009
- Thai Food
- Thai Spicy Coconut Squash Curry
- Maggie Likes The Quilt
- Thursday Rant!
- Crispy oatmeal & cacoa nib cookies
- Cargamanto Cranberry Bean & Green Kale Stew
- And A Good Time Was Had By All!
- Meat & Seafood Internal Temperature Cooking Chart-...
- Mulligatawny Soup
- Truffle Tomolive Aioli for Sole: 10.02.09
- Caraway-Brown Butter Crumble for Scallops: 10.02.09
- Deglaze for Scallops: 10.02.2009
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October
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