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Monday, July 20, 2009
Baby Spinach & Strawberries with Raspberry Poppyseed Dressing
Kids love this one too!
Ingredients:
2 packages of baby spinach
1/2 cup organic mayonnaise
1/4 cup raspberry vinegar
2 1/2 Tbsp. organic blue agave syrup
1/4 cup almond milk
2 Tbsp. poppyseeds
1 1/2 cup strawberries, washed and cut into bite size pieces
Directions:
1. In a medium bowl, whisk together the mayonnaise, vinegar, agave syrup, almond milk and poppyseeds. In a large salad bowl pour the dressing over spinach and cut strawberries and toss.
Labels:
"my favorites",
gluten free,
salad,
vegetarian
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